The candied lemon is a candied sugar fruit, which is obtained by marinating lemon slices in sugar and cook them over low heat until they are tender and scented. It has a soft texture and a tangy and sweet flavor, which recalls that of fresh lemon, but less sour. The candied lemon is highly appreciated for its unique flavor and versatility in the kitchen. It can be used to flavor sweet or savory dishes, such as cakes, pastries, marinades or sauces. It is also very appreciated as accompanying meats, fish and cheeses. The candied lemon is very easy to prepare in the kitchen. Just cut lemon slices, put them in a saucepan with sugar and cook them over low heat until they are tender and scented. You can also add spices or herbs, depending on the preferences. Lemon candied is also very nutritious and has many health benefits. It is rich in C and B vitamins, minerals and antioxidants, which can help protect the body from free radicals. It is also very digestible and can be consumed by people with gastric disorders or bloating.
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